Some like it hot! Batter coated chicken goujons infused with an irresistible Salt n’ Chilli flavour.
Delicious Salt and Chilli flavour chicken goujons, so delicious that all the family will love them
Cooking Instructions
For best results, cook from frozen. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 180ºC), bake product for 25-30 minutes. If defrosting, defrost thoroughly in fridge, and subtract 10 minutes from cooking time.
