Gulten-Free Fish Batter

Ingredients

2 cups rice flour

1 tbsp aluminium free baking powder

3 tsp sea salt

½ tsp black pepper (optional)

350ml soda or sparkling water

1 egg, beaten

½ cup rice flour for coating

Coconut oil for frying

Method

• Mix together the flour, baking powder, salt and pepper.
• In a separate bowl, mix the soda water and egg and combine with the flour mixture.
• Whisk until it forms a smooth batter.
• Coat the fish fillets with the rice flour, shaking off excess.
• Dip Daly’s fresh fish into the batter, letting excess drip off.
• Fry in coconut oil for 4-6 minutes until crispy.
• Dry on paper towel to remove excess oil before serving.