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Posted on 03/02/2017 in Gluten Free Recipes

Gluten Free Scones

Gluten Free Scones


340g Gluten free self raising flour  

2 level tea spoons Xanthan gum

115g unsalted butter/coconut oil (to make it dairy free!)

3-4 level tablespoons of caster sugar

2 medium eggs

4 fluid oz milk (or dairy free alternative like rice milk)

Pinch of salt if using unsalted butter


  • Pre heat oven to 200 degrees fan/Gas mark 6/220 degrees non fan
  • Sieve the gluten free flour, Xanthan gum, salt and sugar into a bowl
  • Add small chilled cubes of butter
  • Rub butter in or use a food processor,  keep rubbing until achieve fine bread crumbs
  • Beat two eggs and add milk to eggs
  • Make a well in the centre of the bowl 
  • Incorporate milk/egg using metal spoon until becomes clumpy 
  • Tip on table, lightly knead to form a soft dough
  • If dough seems too sticky you may need a little more flour
  • Roll out to thickness of 1 inch
  • Cut scones using 2 inch pastry cutter (best results dip cutter in flour each time)
  • Place in baking tray
  • Brush tops with beaten egg
  • Bake in own for approx 20 minutes until golden brown and hollow when tap bottom.

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