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Posted on 12/19/2016 in Gluten Free Recipes

Gluten Free Smoked Bacon, Sage & Cranberry Stuffing

Gluten Free Smoked Bacon, Sage & Cranberry Stuffing

Both stuffings makes enough stuffing for a 7kg (14-15lb) turkey.

This stuffing is for cooking inside the turkey or roasting as individual balls of stuffing.

500g gluten free sausage meat
300g fresh gluten free breadcrumbs
150g butter
2 large onions, chopped
100g dried cranberries, finely chopped
Salt and pepper
200g smoked bacon, chopped
A good pinch of dried sage
2 tbsp freshly chopped parsley

1.  Melt the butter in a pan and add bacon and add the onions, cranberries, dried sage and smoked bacon.

2.  Slowly cook, without colouring, until soft (approx 5-6 minutes).

3.  Remove from heat and add the breadcrumbs and mix through well.

4.  Mix through the sausage meat and season with salt and pepper.

5. Finish with the chopped parsley.

To roast the stuffing, roll into balls about the size of a brussel  sprout and lay onto a light oiled baking tray.
Pre heat oven to 200c fan/gas 6/220c and cook the stuffing balls for 18 minutes until cooked through and a little crispy.


Thanks to Mark Doe http://www.justcooking.ie

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